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This weeks specials Created On 04/01/2019
Entreé: Slow roasted crispy skinned pork belly with chilli jam and seared scallops on a parsnip puree with truffle oil.

Mains: Mixed grill plate; BBQ chicken drumstick, lamb cutlets, thick beef, bacon and cheese sausages, chips and greek salad. (You will want to be really hungry to order this...)

Prawn, bacon and roast garlic pizza, with cherry tomatoes and fresh basil

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